Формовочное кольцо для бургера своими руками

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Описание Анаэробных Герметиков

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Котлета для бургера: как приготовить в домашних условиях

Любите американскую кухню? Тогда специально для вас — рецепт приготовления сочных котлет для бургеров. Узнайте секреты приготовления, формовки и жарки.

В классическом рецепте котлета для бургера состоит всего лишь из трех ингредиентов — фарша, соли и перца. В составе нет яиц или муки, а обжаривается она на сухой сковороде (или с добавлением минимального количества масла). Если ее правильно приготовить, то бургер получится сочным, с выраженным мясным вкусом. Некоторые повара к мясу добавляют лук, рубленые овощи или кетчуп, но это считается отступлением от классики.

Фарш

Подходящее мясо для классического американского рецепта — говядина. В идеале взять постную вырезку и лопатку (2/3 объема всего мяса), смешать их с более жирной шеей и пашиной (1/3). Таким образом вы получите говяжий фарш с идеальными пропорциями мяса и жира 80:20.

Второй вариант — использовать свино-говяжий фарш. Свинина (не более 25%). добавляется для сочности, чтобы котлетка не была слишком сухой.

Фарш, конечно же, лучше делать самостоятельно. Чтобы он получился более сочным, рекомендуется использовать крупную решетку для мясорубки. Важно, чтобы при перемалывании мясо не нагревалось, поэтому есть смысл подержать металлические части прибора некоторое время в холодильнике.

Размер

Формируя котлету, важно взвесить каждую порцию. Вам понадобится 100 или 150 г на одну штуку — все зависит от размеров булочек, которые вы будете использовать для приготовления бургера. В любом случае толщина изделия не должна превышать 1 см, иначе плохо прожарится.

Чтобы придать форму, вам понадобится кулинарное кольцо. Оно поможет сделать котлеты одинакового размера. Если прижать их сверху прессом, то они будут ровными и уплотнятся — так фарш не развалится на сковороде.

Холод

Перед обжаркой изделия из фарша нужно охладить. Если этого не сделать, то структура мяса будет разрушена, оно нагреется, будет выделяться жир, а сами котлеты не удержат форму, будут липнуть к рукам.

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How to fry burger patties according to step by step recipes with photos

Burger cutlets — recipe with photo

Delicious beef burger patty goes well with other appetizer ingredients. Making it, subject to strict adherence to each step of this recipe, is very simple.

Ingredients:

• beef — 800 g;
• pork lard — 200 g;
• sunflower oil for frying — 3 tablespoons;
• salt and pepper — to taste.

Step-by-step cooking

1. Let’s start with meat. To make a classic burger cutlet, you need to buy beef, but with at least 20 percent fat. Ideally, this is a shoulder blade plus a flank. We will add lard to make the steak juicy and soft. Ready-made minced meat is definitely not suitable if you want to make a real burger.

We wash the meat, dry it with a paper towel, get rid of the tendons, cut across the fibers. Grind through a large nozzle of a meat grinder together with bacon.

3. Pepper, add salt just before frying to avoid elasticity.

4. Mix well. We begin to beat off. Put the meat mass rolled into a large ball on a clean surface, raise it higher and throw it back with force. We do these manipulations for about three minutes. The better you beat, the more uniform the consistency and the softer the ground beef patties will be, which is important for a hamburger. We put in the refrigerator for half an hour or an hour.

5. Take a press or a culinary ring (for lack of such a kitchen device, cut it out of a plastic bottle). It is advisable to place the tool in the freezer before starting work. Spread the minced meat on a flat surface, make a cake 1-1,5 cm high. Squeeze out the circles.

6. Carefully fold thin flat cutlets (with your hands chilled with ice cubes) in plastic bags or a slide, placing parchment paper between them. This is necessary so that they do not stick together and do not fall apart during heat treatment. If you are not going to cook them right now, put all this beauty in the cold.

7. Heat the grill pan to 75 degrees. Don’t worry, you can use a regular one. You need to fry on high heat for 5-7 minutes on each side in a small amount of vegetable oil. Do not press and try not to overdry, otherwise you will get a hard cutlet at the exit.

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8. Put on parchment, let the fat drain.

Tip: beef itself is tough. Therefore, for children, after frying, we recommend stewing the cutlet in the oven in order to achieve greater softness and splendor. Another option is to bring it to readiness in a frying pan under a lid over low heat. Check the degree of doneness with a fork, which should easily pierce the meatballs.

The cutlet is ready! But what does it mean without vegetables and sauce? In any supermarket, you will find special sesame buns. Cutting tomatoes, pickled cucumbers or fresh cucumbers into rings, putting a leaf of lettuce and seasoning it all with tomato-mustard sauce, you get a real McDonald symbol.

Homemade hamburger cutlet

Ingredients:

• Minced meat (Beef-pork.) — 1 kg;
• Chicken egg — 2 pcs;
• Bread crumbs / Breading — 10 tbsp. l .;
• Oregano — 1 tsp;
• Basil — 1 tsp;
• Cumin — 1 pinch.;
• Salt — 1 tsp;
• Black pepper (Cutlet) — 1 tsp;
• Olive oil (Just a little for soaking spices + for frying (for the latter, sunflower is also suitable).

Homemade hamburger with cutlet recipe:

In order for herbs (oregano, basil, black pepper and cumin) to give the maximum taste and aroma, they should be soaked in olive oil in advance. Let it brew for 10-15 minutes.

Knead the minced meat thoroughly with all the ingredients (according to the list marked «Cutlet» and don’t forget the herbs! 🙂).
Leave on the side for 15 minutes.

Divide the minced meat into 12 identical balls.

We form cutlets from balls with a thickness of 0,4-0,5 centimeters. They can be slightly larger than the diameter of the buns — they will still get fried when frying.

Well, everything is simple. Fry over medium heat for 3-4 minutes on each side. Ready cutlets should be placed in a saucepan to keep warm.

A step-by-step recipe for making burger patties

Ingredients

Step-by-step recipe with a photo of a juicy hamburger patty at home

1. Wash and pat dry the beef with paper towels.
   
2. Cut the meat into thin slices across the grain. And then grind into very small cubes.
   
   Always make sure the cut is across the grain.
3. Also chop a few slices of bacon (3-4).
   
4. Transfer all ingredients to a bowl. Season with salt and pepper.
   
5. Knead the minced meat with your hands so that the fat is evenly distributed throughout the mass.
   
6. Then beat the minced meat for about a minute. To do this, roll it into a ball, lift it over the bowl and throw it with force to the bottom of the bowl. So the minced meat becomes more juicy.
   
7. Brush the inside of the plate and serving ring with olive oil.
   
8. Put the minced meat in it, no higher than the middle of the ring. Press down on the meat with your fingers until it forms an even shape.
   
9. Cover with cling film and refrigerate for half an hour.
   
10. Preheat the grill pan well. Remove the pan and grill the cutlet on each side for a few minutes (for medium cooking, grill for 5 minutes on each side).
    
    There is no need to put pressure on the meat during frying. This will allow meat juice and fat to flow out of the cutlet, and it will become dry and tasteless.
11. If, in the end, the degree of roast does not suit you, bring it to readiness in the oven. At a temperature of 180 ° C, the cutlet will be ready in 5-7 minutes.
    

Also wonderful, low-calorie burger patties, can be made with the most common vegetables. We have prepared for you an interesting recipe for delicious cabbage patties and an excellent simple recipe for bright and healthy carrot patties.

How to make with egg and onion

Ingredients

• beef — 500 g;
• onion — 1 pcs .;
• egg of chicken — 1 pcs .;
• bread crumbs — 100 g;
• vegetable oil — 2-3 tablespoons;
• ground black pepper — 2-3 pinches;
• salt — 1 tsp

Step-by-step cooking

1. To make a beef burger cutlet according to the recipe, wash the meat, remove excess moisture with paper napkins. Cut into pieces and pass through a meat grinder.
   
2. Peel the onion, rinse, chop into crumbs, add to the minced meat.
3. We introduce the egg. Pepper, salt, achieve a uniform consistency.
   
4. We form round cutlets up to 1 cm thick, having previously moistened our palms in cold water. We make a small indentation in the center so that they do not rise.
5. Roll in breadcrumbs on all sides.
6. Heat a small amount of oil in a frying pan, lay out the semi-finished product, fry until an appetizing golden crust forms for about 8-10 minutes.
   

Council: choose the freshest meat, with a fat layer.

Warm up a sesame bun in the microwave, divide it in half, take out the crumb, grease with any sauce to taste, put a beef cutlet according to the recipe for a hamburger. Add vegetables and be sure to lettuce.

Homemade burger cutlet

Ingredients:

• ground beef — 300 g;
• minced pork — 100 g;
• salt and black pepper to taste;
• vegetable oil — 0,5 Art. l

Preparation

Minced meat should be chilled, but not frozen (it will not «stick together» as expected). It is best to use a 3: 1 mixture of beef and pork.

Combine the minced meat in a bowl. Mix with your hands until smooth. And then upholster it — collect it in a ball, pick it up and throw it on the table with force, repeat the procedure 6-10 times. Thus, it will thicken, excess air will come out, and the meat fibers will soften, become more plastic, stick together.

Divide the mass into 3 or 4 parts — depending on the size of the burger buns (I divided into 4 parts, 100 g each).

Place each part in the molding ring, smooth it slightly with your fingers, and then press down with a press or glass. The products should be flat and compacted. Cover them with cling film so that they don’t get windy. Place on the refrigerator shelf to cool for 40-60 minutes.

Preheat a grill pan. Lubricate it with vegetable oil (smoke should appear). Put cutlets on a hot grill, season with salt and pepper. Then reduce heat and cook for 5 minutes, until the bottom is completely fried. In no case should the cutlets be pressed to the pan — the juices will leak out!

Turn over with a spatula. Season with salt and pepper again. Continue to fry for another 5 minutes, until a crust appears. Make sure that nothing is burnt. They should be well done, but not dry out.

Collect a burger. Traditional American burger ingredients: buns, lettuce, cutlet, cheese, fresh tomato, red onion, pickled cucumber, ketchup or white sauce. Bon Appetit!

Note

If you don’t have a molding ring, you can make one yourself by cutting a wide strip from a large plastic bottle. Remember that the patties will brown a little, so make them slightly larger than the diameter of the bun.

The patties should be fried shortly before assembling the burger, as they cannot be reheated! Formed semi-finished products from minced meat can be stored in the refrigerator, shifted with parchment paper, and then fried as needed.

• https://kotletki.online/meat/kotlety-dlya-burgerov-retsept.html
• https://www.povarenok.ru/recipes/show/119951/
• https://www.izyskon.com/vtorie-bluda/kotlety/dlya-burgerov.html
• https://kotletki.online/meat/kotleta-dlya-burgera-iz-govyadiny.html
• https://volshebnaya-eda.ru/kollekcia-receptov/kotleta-dlya-burgera/

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